Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate CPR Certificate Experience: 2 years to less than 3 years Languages: Speak English Read English Business Equipment and Computer Applications: Point-of-sale system Spreadsheet software Ability to Supervise: 10 people or less Budgetary Responsibility: 0 - $100,000 Work Setting: Restaurant Specific Skills: Plan, organize, direct, control and ev ...
Read More
