Education:Completion of high schoolSome college/CEGEP/vocational or technical trainingCredentials (certificates, licences, memberships, courses, etc.):Food Safe CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateExperience:3 years to less than 5 yearsLanguages:EnglishWork Setting:CampFood Preparation Specializations:Stocks, soups and saucesEggs and dairyVegetables, fruits, nuts and mushroomsMeatPoultryPastaTypes of Meals/Food Prep ...
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