Education:Completion of high schoolCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:3 years to less than 5 yearsLanguages:Speak EnglishRead EnglishWrite EnglishFood Preparation Specializations:Bakery goods and dessertsStocks, soups and saucesEggs and dairyCold kitchen (salads, appetizers, sandwiches)Cereals, grains and pulsesVegetables, fruits, nuts and mushroomsMeatSpecific Skills:Prepare and **** full course mealsPrep ...
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