Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 year to less than 2 years Languages: Speak English Read English Write English Work Setting: Restaurant Food Preparation Specializations: Meat Poultry Fish Seafood Types of Meals/Food Prepared: Lunches Dinners All meals Specific Skills: Prepare and **** full course meals Work with minimal supervision Train staff in preparation, *****ng and han ...
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