Education:Not requiredCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:1 to less than 7 monthsLanguages:English**** Categories:**** (general)Line ****Work Setting:RestaurantTypes of Meals/Food Prepared:LunchesDinnersSpecific Skills:Prepare and **** individual dishes and foodsEnsure quality of food and determine size of food proportionsWork with minimal supervisionInspect kitchens and food service areasWork with sp ...
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