Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 year to less than 2 years Languages: Speak English Read English Write English Work Setting: Restaurant Supervisory Experience: Kitchen and food service helpers Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Establish work schedule Ensure food service and quality control Maintain records of stock, repairs, ...
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