Education:Some high schoolCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:2 years to less than 3 yearsLanguages:Speak EnglishRead English**** Categories:**** (general)Work Setting:RestaurantFast food outletPubCuisine Specialties:CanadianItalianFood Preparation Specializations:Stocks, soups and saucesCold kitchen (salads, appetizers, sandwiches)Vegetables, fruits, nuts and mushroomsPoultryPastaSeafoodPizza ...
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