Education:Not requiredCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:3 years to less than 5 yearsLanguages:Speak EnglishWork Setting:RestaurantSpecific Skills:Prepare and **** full course mealsPrepare and **** individual dishes and foodsPlan menusEnsure quality of food and determine size of food proportionsOrder supplies and equipmentWork with specialized *****ng equipment (deep fryer, etc.)Clean kitchen and work areas 133 ...
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