Education:Completion of high schoolCompletion of college/CEGEP/vocational or technical trainingCredentials (certificates, licences, memberships, courses, etc.):**** Trade CertificationCertified chef de cuisine (CCC)Safe Food Handling certificateEmergency First Aid and Cardiopulmonary resuscitation (CPR)Experience:3 years to less than 5 yearsLanguages:Speak EnglishChef Category:ChefWork Setting:HotelCuisine Specialties:MandarinFrenchCanadianEast IndianIta ...
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