Education:Not requiredCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:Experience an assetLanguages:EnglishType of Equipmenteep fryerGrillWork Setting:RestaurantPubKitchen Helping Skills:Wash, peel and cut vegetables and fruitClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas ...
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