Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 1 to less than 7 months Languages: Speak English Write English Work Setting: Food service establishment Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Establish work schedule Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage ...
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