Education:Completion of high schoolCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:1 year to less than 2 yearsLanguages:Speak EnglishRead EnglishWrite EnglishWork Setting:RestaurantSpecific Skills:Supervise and co-ordinate activities of staff who prepare and portion foodEstimate and order ingredients and suppliesEnsure food service and quality controlMaintain records of stock, repairs, sales and wastagePrepare and submit rep ...
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